Chris’s Perfect Lamb Burgers
Moist, delicious, perfect grilled burgers – every time. This recipe tastes amazing with ANY ground animal protein. Substitute based on what you’re currently eating.
|164oz servings (about an average palm size)||10minutes|
Pro-tips: Split the burgers into two Tupperware containers. Put one in the freezer to be eaten in the second half of the week and one in the fridge to eat over the next few days.