Cilantro Pesto with Lime
Most pesto recipes call for pine nuts. You can totally use pine nuts but they tend to be expensive and can go rancid quickly. These pesto recipes suggest pine nut alternatives but if you’d like to make your pesto with pine nuts, go ahead!
Cilantro Pesto with Lime
Most pesto recipes call for pine nuts. You can totally use pine nuts but they tend to be expensive and can go rancid quickly. These pesto recipes suggest pine nut alternatives but if you’d like to make your pesto with pine nuts, go ahead!
Servings Prep Time
20-ish 5minutes
Cook Time
0
Servings Prep Time
20-ish 5minutes
Cook Time
0
Ingredients
Instructions
  1. Set your food processor up with the blade attachment.
  2. Put all ingredients into a food processor (or blender) and blend to your desired texture. We like it slightly grainy but you can blend until creamy and smooth.
  3. Store in a sealed glass mason jar in the fridge for up to 1 week. If made in bulk, put the amount you would like freeze into a different glass mason jar. Cover with a layer of extra virgin olive oil and freeze.