Print Recipe Easy Roasted Chickens
Chris and I usually roast two at once and save the carcasses to make homemade gut & inflammation healing bone broth. If you aren't ready to make bone broth the same day, just throw the carcasses into a freezer bag and keep them in the freezer until you are ready.
This recipe is written for one bird. Simply double it to cook two birds at once and enjoy food for the whole week. (If you do cook two birds, store the cooked meat from the second bird in a storage container in the freezer until you are ready to eat. Makes meal prep last longer!)